Why Panamerican Mountaineering and Culinary Association?

Well... we don't know for sure. We got the word from Headquarters one day that we had a name and that was it. We also have stuff to do. We have to hit the trail repeatedly on long hard hikes. Sometimes we just eat a lot and talk a lot. Depending on the strength of the No Doze and coffee. And the availability of our Mountain Chef, Dana.